Hi, ya'll~ The place I would like to share today is called, Ddobogetji tteokbokki My friend and I met up at Hongdae and we decided to have tteokbokki! Ddobogetji tteokbokki had bean sprouts in with lots of vegetables! The bean sprouts made the tteokbokki to be more savory. We also ordered cheese to be put on top of the tteokbokki to ease the spice. The cheese made the spice to ease up a little a..
